Liquid Filling Machines - We manufacture liquid filling machines, bottle filling machine, cup filling machine and rotary filling machine at pws engineers private limited Product Range
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PWS Engineers Private Limited,
PWS Engineers Private Limited,
PWS Engineers Private Limited,
IC30P cup / cone filling machine
Specification
ICE CREAM CUP CONE FILLING M/C with PLC Model: IC-30P cone (with PLC control)

PLC: Micrologix-1200 Allen Bradley make

CONE FILLING MACHINE can fill varieties of ICE CREAM such as plain or with ingredients or with ripple using required attachment.

All contact parts are of SS304 or Food grade material.
Filling quantity : 50cc to 100cc
Machine output : 3000 cones/Hr of any size
Round cone : Maximum 60mm . 150mm height
Power requirement : 0.5 HP motor
1 KW heater for chocolate topping
1 KW heater for chocolate dozer
Air supply : 1000 liter/minute at 6-kg. depends upon Maximum speed
Ingredient size : 8mm x 8mm x 8mm maximum
Model: IC-30P Cone is fully automatic having following operations

Dispensing of cone, manually
Cone expansion
Chocolate spray into cones
Filling ice cream into cones
Top filling with chocolate or fruit syrup
Dry nut sprinkling
Cardboard lid dispenser
Closing of cones
Ejecting of the finished cones
Change parts can be offered for different sizes of cups/cones.
Specification
ICE CREAM CUP CONE FILLING M/C with PLC Model: IC-30P cone (with PLC control)

PLC: Micrologix-1200 Allen Bradley make

CONE FILLING MACHINE can fill varieties of ICE CREAM such as plain or with ingredients or with ripple using required attachment.

All contact parts are of SS304 or Food grade material.
Filling quantity : 50cc to 100cc
Machine output : 3000 cones/Hr of any size
Round cone : Maximum 60mm . 150mm height
Power requirement : 0.5 HP motor
1 KW heater for chocolate topping
1 KW heater for chocolate dozer
Air supply : 1000 liter/minute at 6-kg. depends upon Maximum speed
Ingredient size : 8mm x 8mm x 8mm maximum
Model: IC-30P Cone is fully automatic having following operations

Dispensing of cone, manually
Cone expansion
Chocolate spray into cones
Filling ice cream into cones
Top filling with chocolate or fruit syrup
Dry nut sprinkling
Cardboard lid dispenser
Closing of cones
Ejecting of the finished cones
Change parts can be offered for different sizes of cups/cones.
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