Capacity :
1000 Pcs Per Hour For Ice-Cream Candy
Model :
Panstick 1000 Model Panstick-1000 Has Indexing Mould
Turret With 96 Cavities. The Turret Can Be Changed
For Different Design & Shapes Of Candies.
Standard Features Of
Panstick-1000 :
1 Filling Head-1
2 Stick Inserter
3 Extraction Arm
4 Chocolate Dipping
5 Suction Pump For Cleaning
For Double Colour Candies
:
1 Suction Head
2 Filling Head-2
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Candy / Lolly Making Machine |
Optional Features :
1 Automatic Bagging Arrangement
2 Automatic Wrapping Machine.
Machine is Having :
- Brine Chiller
- By Pass Arrangement For Initial Starting
- Cold Brine Tank
- Hot Brine Tank
- Control Pannel
- Cold Brine Circulation Pump
- Hot Brine Circulation Pump
Refrigeration System
:
Model Panstick-1000 Can Be Offered For
Ammonia Or Frion;
With Or Without Built In Refegeration Unit.
Requirement Of M/C
:
Brine Temperature Should Be Maintained At-40 Deg.
C.
Electricals Specifications
:
Motor 5 Hp For Cold Brine Pump
Motor 1 Hp For Hot Brine Pump
Heater 4 Kw (3ph, 415 V.Ac And Netural)
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