An innovative design of vertical batch freezer now available in five models produces premium quality ice cream having texture same as continuous freezer with 100% over run, suitable for small counters selling 100 liter to 200 liter ice cream per day.

Front control panel with digital keypad, LCD display and LED indicator helps for easy setting of operating parameters.

In built compressor and dasher motor over load current protection and product temperature is user settable.

Combination of computerized control system, innovative design of freezing barrel and scrapper device produces very smooth texture of ice cream.

Pressurized barrel with Openable top cover allows minimum product to remain inside and direct filling of cup/party packs at controlled speed with flower shape (optional) is possible.

Air pressure can be adjustable as per desired overrun while slide valve helps to release barrel pressure. Air compressor with filter and pressure regulator is part of the machine.

Easily Openable top cover with firm handle for cleaning of barrel and dasher. As machine is mounted on 'caster wheel' for easy movement.

Built in refrigeration system with R22/ R507 gas. R404A gas can be offered.