Specifically conceived for large-sized handicraft labs and in combination with continuous freezers, TRIO MIX PLANT is a real industrial processing plant, condensed in a very compact machine.

The mix homogenizing process allows producing an ice cream with finer and smoother structure and at the same time varying the percentage and type of fats.

With TRIO ICE CREAM PLANT, the homogenized mix is IMMEDIATELY cooled down to +40C, running through a plates heat exchanger. This cooling system allows destroying the bacterial charge present in the product, as the mix stays at critical temperatures (between +200C and +400C cooling) only for a few seconds. The cooled mix can be sent to the balance tank (Optional) and then stored in the main tank or directly sent to the ageing vat (see diagram).

The mixer with electrica

lly adjustable speed assures the perfect amalgamation of the ingredients and prevents foam from forming. The self-regulation of the agitation speed takes place during homogenizing. Washing is completely automatic and managed by dedicated control logic.

Technical Features :

• Pasteurizer (120 lt.) complete with mixer at electronically adjustable speed
• Pasteurizing temperature ranging from +650° to +85°C
• Cartridge filter to hold any impurities of the mix coming from the pasteurizer such as egg shell, fat lamps, sugar etc.
• Plate heat exchanger for an immediate cooling of mix from +85°C to +4°C
• Heat exchanger cooling system, complete with compressor
• Two-piston homogenizer with max. pressure of 230 bar
• Stainless steel pressure gauge to indicate homogenizing pressure
• OPTIONAL balance tank, capacity 120 lt.
• Stainless steel AISI304 frame and panels
• Electronic control of cycles with 12 preset programs
• Mix drain cocks in stainless steel with built-in washing